🍅 Roasted cherry tomatoes, burrata & pesto

4–6 servings · prep 10 min · cook 10 min

Ingredients

• 500 g cherry tomatoes
• 2 tbsp olive oil (for roasting)
• 2 tbsp finely chopped shallot
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tsp sherry vinegar
• 200 g burrata
• 60 ml basil pesto
• 1 tbsp extra-virgin olive oil (to finish)
• Fresh basil, flaky salt
• Crusty bread

Method

1. Take the burrata out of the fridge 30 min ahead, still in its water.
2. Toss the cherry tomatoes with the olive oil, shallot, salt and pepper; roast at 200 °C for 10 min until they burst.
3. Straight out of the oven, splash the tomatoes with sherry vinegar.
4. Spread the tomatoes in a single layer on a serving dish.
5. Drain the burrata gently and set it on the tomatoes.
6. Drizzle with olive oil, dot with pesto, scatter flaky salt and basil.
7. Serve with crusty bread to mop up the juices.

Adapted from RecipeTin Eats

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