🍳 Egg & Garlic Mushroom Toast

2 servings · prep 10 min · cook 15 min

Ingredients

• 2 thick bread slices
• 2 eggs
• 200 g mushrooms
• 2 garlic cloves
• Butter
• Parsley
• Salt, pepper

Method

1. Pan-fry the mushrooms with garlic and butter.
2. Cook the eggs soft (or confit).
3. Toast the bread.
4. Top with mushrooms then the egg.
5. Season and sprinkle with parsley.

Adapted from YouTube

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