🌭 Toad in the hole

4 servings · prep 15 min · cook 35 min

Ingredients

• 8 sausages
• 150 g flour
• 3 eggs
• 250 ml milk
• Oil
• Brown gravy, onions

Method

1. Make a batter: flour, eggs, milk, salt.
2. Heat the oil with the sausages in a dish.
3. Pour the batter around the sausages.
4. Bake at 220 °C 30 min: the batter puffs. Serve with gravy.

Adapted from Jamie Oliver

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