🐟 Tuna-avocado tartare

2 servings · prep 20 min · cook —

Ingredients

• 250 g very fresh tuna
• 1 avocado
• 1/2 red onion
• Lime juice
• Soy sauce, sesame oil
• Cilantro, salt

Method

1. Cut the tuna and avocado into small cubes.
2. Add the chopped red onion.
3. Season with lime, soy and sesame.
4. Shape with a ring; scatter with cilantro.

Adapted from Avocat

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