🌮 Fish Tacos

4 servings · prep 20 min · cook 10 min

Ingredients

• 600 g white fish
• Flour
• 1 egg
• Beer (batter)
• Tortillas
• Shredded cabbage
• Mayonnaise
• Lime juice
• Cilantro
• Oil for frying
• Paprika

Method

1. Make a batter with flour, egg and beer.
2. Dip the fish pieces and fry until golden.
3. Mix the mayonnaise, lime juice and paprika for the sauce.
4. Fill the tortillas with shredded cabbage and fish.
5. Drizzle with sauce and scatter with cilantro.

Adapted from Preppy Kitchen (YouTube)

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