🍧 Apricot, Rosemary & Ginger Sorbet

4 servings · prep 10 min + congélation · cook —

Ingredients

• 500 g apricots
• 3 tbsp honey
• 1 rosemary sprig
• Fresh ginger
• Lemon juice

Method

1. Blend the apricots, honey, ginger and lemon.
2. Infuse the rosemary in the mix, then remove it.
3. Churn (or freeze, stirring every 30 min).

Adapted from YouTube

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