🐟 Roasted salmon & green vegetables

2 servings · prep 10 min · cook 20 min

Ingredients

• 2 salmon fillets
• 2 zucchini
• 150 g green beans
• 1 lemon
• 2 garlic cloves
• Olive oil, dill
• Salt, pepper

Method

1. Preheat to 200 °C. Arrange the salmon and vegetables on a tray.
2. Drizzle with olive oil, add garlic, lemon, salt and pepper.
3. Bake 18–20 min.
4. Scatter with dill and serve.

Adapted from Recette healthy

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