🥗 Thai Salad

4 servings · prep 20 min · cook —

Ingredients

• 200 g cabbage
• 2 carrots
• 1 bell pepper
• Cilantro, mint
• 50 g peanuts
• Lime juice
• Soy sauce
• Honey
• Ginger, garlic
• Chili

Method

1. Thinly shred the cabbage, carrots and pepper.
2. Make the dressing: lime, soy, honey, ginger, garlic and chili.
3. Toss the vegetables, herbs and dressing together.
4. Scatter with crushed peanuts before serving.

Adapted from YouTube

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