🥗 Niçoise salad

4 servings · prep 20 min · cook —

Ingredients

• 200 g tuna
• 4 hard-boiled eggs
• 3 tomatoes
• Lettuce
• Black olives
• 1 bell pepper
• Green beans, anchovies

Method

1. Arrange the lettuce, tomatoes and pepper.
2. Add tuna, hard-boiled eggs and green beans.
3. Scatter with olives and anchovies.
4. Dress with an olive oil vinaigrette.

Adapted from Cuisine française

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