🥗 Greek Salad

4 servings · prep 15 min · cook —

Ingredients

• 4 tomatoes
• 1 cucumber
• 1 bell pepper
• 1 red onion
• 200 g feta
• Black olives (Kalamata)
• Olive oil
• Oregano
• Salt, pepper

Method

1. Cut the tomatoes, cucumber and pepper into large chunks.
2. Add the sliced red onion and the olives.
3. Place the block of feta on top.
4. Drizzle generously with olive oil and sprinkle with oregano.
5. Season lightly and serve cold.

Adapted from Recipe30 (YouTube)

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