🫙 Lentil, feta & tomato salad

4 servings · prep 15 min · cook 20 min

Ingredients

• 200 g green lentils
• 150 g feta
• 200 g cherry tomatoes
• 1 red onion
• Parsley
• Olive oil, vinegar, lemon
• Salt, pepper

Method

1. Cook the lentils 20 min, drain, let cool slightly.
2. Cut the cherry tomatoes, onion and crumble the feta.
3. Mix everything with the parsley.
4. Season with olive oil, vinegar, lemon, salt and pepper.

Adapted from Recette healthy

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