🥚 French Egg Salad

4 servings · prep 15 min · cook 10 min

Ingredients

• 6 eggs
• 3 tbsp mayonnaise
• 2 pickles
• 1 tsp mustard
• Tarragon
• Chives
• Bread (baguette)
• Salt, pepper

Method

1. Hard-boil the eggs, cool and peel them.
2. Chop them roughly.
3. Mix with the mayonnaise, mustard, pickles and herbs.
4. Season with salt and pepper.
5. Serve on a warm, crusty baguette.

Adapted from Recipe30 (YouTube)

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