🍚 Thai fried rice

2 servings · prep 10 min · cook 10 min

Ingredients

• 400 g cooked rice
• 2 eggs
• 200 g chicken
• 1 onion
• Garlic
• Soy sauce, fish sauce
• Spring onion, lime

Method

1. Stir-fry garlic and chicken in a wok.
2. Push aside and scramble the eggs.
3. Add the rice and sauces; stir-fry over high heat.
4. Finish with spring onion and lime.

Adapted from Cuisine du monde

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