🍚 Vegetable fried rice

2 servings · prep 15 min · cook 10 min

Ingredients

• 400 g cooked rice
• 2 eggs
• 1 zucchini
• 2 carrots
• 100 g peas
• Onion, garlic
• Soy sauce

Method

1. Stir-fry the diced vegetables in a wok.
2. Push aside and scramble the eggs.
3. Add the rice and soy sauce.
4. Stir-fry over high heat; serve hot.

Adapted from Cuisine asiatique

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