🍚 Rice with vermicelli

4 servings · prep 5 min · cook 20 min

Ingredients

• 300 g rice
• 50 g vermicelli
• 30 g butter
• Salt
• Water or stock

Method

1. Brown the broken vermicelli in the butter.
2. Add the rinsed rice and stir.
3. Pour in the salted water (1.5 volume).
4. Cover and cook on low 15 min; let rest.

Adapted from Cuisine libanaise

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