🍗 Kung Pao chicken

4 servings · prep 15 min · cook 15 min

Ingredients

• 500 g chicken
• 80 g peanuts
• 1 bell pepper
• Dried chilies
• Garlic, ginger
• Soy sauce, vinegar, sugar
• Spring onion

Method

1. Stir-fry the diced chicken and set aside.
2. Fry garlic, ginger, chilies and pepper.
3. Add the sauce (soy, vinegar, sugar) and the chicken.
4. Add the peanuts and spring onion; serve with rice.

Adapted from Cuisine asiatique

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