🍗 Honey Butter Chicken Alfredo

4 servings · prep 15 min · cook 20 min

Ingredients

• 2 chicken breasts
• 3 tbsp honey
• 30 g butter
• 300 g fettuccine
• 250 ml cream
• 50 g parmesan
• 2 garlic cloves
• Salt, pepper, paprika

Method

1. Season and sear the chicken in butter, then glaze with honey.
2. Cook the fettuccine al dente.
3. Make the Alfredo sauce: butter, garlic, cream and parmesan.
4. Slice the chicken, toss the pasta in the sauce and top with the honey chicken.

Adapted from YouTube

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