🍣 Salmon-avocado poke bowl

2 servings · prep 20 min · cook —

Ingredients

• 300 g rice
• 250 g raw salmon
• 1 avocado
• 1 cucumber
• Edamame
• Soy sauce, sesame oil
• Sesame seeds

Method

1. Cook the rice and let it cool slightly.
2. Cut the salmon and avocado into cubes.
3. Plate the rice, arrange salmon, avocado, cucumber and edamame.
4. Drizzle with soy-sesame sauce and scatter sesame seeds.

Adapted from Avocat

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