🍝 Pasta con le Sarde

4 servings · prep 15 min · cook 20 min

Ingredients

• 320 g bucatini
• 200 g sardines
• 3 garlic cloves
• Juice of 1 lemon
• 4 tbsp breadcrumbs
• Olive oil
• Parsley
• Salt, pepper

Method

1. Toast the breadcrumbs dry or in oil; set aside.
2. Pan-fry the sardines with the garlic, a drizzle of oil and the lemon juice.
3. Cook the bucatini al dente and toss with the sardines and a little pasta water.
4. Scatter with the toasted breadcrumbs and parsley.
5. Serve immediately.

Adapted from Recipe30 (YouTube)

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