🧀 Pão de queijo

~20 pieces · prep 15 min · cook 20 min

Ingredients

• 250 g tapioca starch
• 100 g grated cheese
• 2 eggs
• 100 ml milk
• 50 ml oil
• Salt

Method

1. Heat milk, oil and salt, pour over the tapioca.
2. Add the eggs then the cheese; mix.
3. Form small balls.
4. Bake at 180 °C 20 min until golden and puffed.

Adapted from Cuisine latino

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