🥪 Pan Bagnat

4 servings · prep 20 min · cook —

Ingredients

• 1 large round country loaf
• 2 tins of tuna
• 3 hard-boiled eggs
• 2 tomatoes
• 1 bell pepper
• 1 red onion
• Black olives
• A few anchovies
• Olive oil
• Vinegar
• Basil
• Salt

Method

1. Rub the inside of the bread with garlic and drizzle with olive oil and vinegar.
2. Fill with tuna, eggs, tomatoes, pepper, onion, olives, anchovies and basil.
3. Close and press the sandwich under a weight for about 1 hour.
4. Cut into portions and serve cold.

Adapted from Recipe30 (YouTube)

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