🍹 Paloma

1 glass · prep 5 min · cook —

Ingredients

• 60 ml tequila
• 100 ml grapefruit juice
• 20 ml lime juice
• 15 ml simple syrup
• Soda water
• Salt (rim)
• Grapefruit (garnish)
• Ice

Method

1. Rim a glass with salt.
2. Pour the tequila, grapefruit juice, lime juice and syrup over ice.
3. Stir gently.
4. Top up with soda water.
5. Garnish with a grapefruit wedge.

Adapted from Rob's Home Bar (YouTube)

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