🥥 Painkiller

1 glass · prep 5 min · cook —

Ingredients

• 60 ml dark rum
• 100 ml pineapple juice
• 30 ml cream of coconut
• 30 ml orange juice
• Grated nutmeg
• Crushed ice
• Pineapple (garnish)

Method

1. Add the rum, pineapple juice, cream of coconut and orange juice to a shaker with ice.
2. Shake vigorously until frothy.
3. Pour over crushed ice in a glass.
4. Grate plenty of nutmeg over the top.
5. Garnish with a pineapple wedge.

Adapted from Rob's Home Bar (YouTube)

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