🍞 French toast

4 servings · prep 10 min · cook 10 min

Ingredients

• 8 slices of stale bread
• 3 eggs
• 300 ml milk
• 50 g sugar
• Vanilla
• Butter
• Cinnamon, icing sugar

Method

1. Beat the eggs with milk, sugar and vanilla.
2. Soak the bread slices.
3. Brown them in butter on both sides.
4. Dust with icing sugar and cinnamon.

Adapted from Cuisine française

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