🍳 Ham & Cheese Omelette

1 serving · prep 5 min · cook 5 min

Ingredients

• 3 eggs
• 50 g grated cheese
• 2 slices of ham
• 20 g butter
• Chives
• Salt, pepper

Method

1. Beat the eggs with salt and pepper (not too much).
2. Melt the butter in a non-stick pan over medium heat.
3. Pour in the eggs and draw the edges to the centre with a spatula.
4. While the top is still soft, add the cheese and ham.
5. Roll the omelette over itself and serve with chives.

Adapted from Simple Cookery (YouTube)

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