🍳 Salmon scrambled eggs

2 servings · prep 5 min · cook 5 min

Ingredients

• 4 eggs
• 100 g smoked salmon
• 2 tbsp cream
• Chives
• Butter
• Salt, pepper
• Toast

Method

1. Beat the eggs with the cream.
2. Cook gently, stirring (scrambled).
3. Add the diced salmon off the heat.
4. Scatter with chives; serve on toast.

Adapted from Cuisine française

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