🍚 Nasi goreng

2 servings · prep 15 min · cook 10 min

Ingredients

• 400 g cooked rice
• 2 eggs
• 200 g chicken
• 100 g shrimp
• Onion, garlic
• Sweet soy sauce (kecap manis)
• Spring onion

Method

1. Stir-fry garlic, chicken and shrimp in a wok.
2. Add the rice and sweet soy sauce.
3. Stir-fry over high heat.
4. Serve topped with a fried egg.

Adapted from Cuisine asiatique

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