🥃 Monte Carlo

1 glass · prep 3 min · cook —

Ingredients

• 60 ml rye whiskey
• 20 ml Bénédictine
• 2 dashes angostura
• Lemon twist
• Ice

Method

1. Add the rye, Bénédictine and angostura to a mixing glass.
2. Add ice and stir for 25 seconds.
3. Strain into a chilled cocktail glass.
4. Express a lemon twist over the top.
5. Drop in the twist and serve.

Adapted from Rob's Home Bar (YouTube)

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