☕ Mocha
Ingredients
- 1 espresso
- 150 ml milk
- 2 tsp cocoa
- Sugar to taste
- Whipped cream (optional)
Method
- Mix the cocoa and sugar with the hot espresso.
- Add the hot foamy milk.
- Top with whipped cream.
Adapted from Café
Open this recipe in Fogar — shopping list, pantry, weekly menu