🥚 Mayak Eggs (Korean Marinated Eggs)

6 eggs · prep 15 min + marinade · cook 7 min

Ingredients

• 6 eggs
• 100 ml soy sauce
• 100 ml water
• 3 tbsp sugar
• 3 garlic cloves
• 1 chilli
• Spring onion
• Sesame seeds
• Sesame oil
• Rice (to serve)

Method

1. Boil the eggs 6-7 min (runny yolk), cool and peel them.
2. Mix the soy sauce, water, sugar, chopped garlic, chilli and spring onion.
3. Add the eggs and marinate in the fridge at least 6 h (ideally overnight).
4. Scatter with sesame seeds and a drizzle of sesame oil.
5. Serve over hot rice with a little marinade.

Adapted from Tasty (YouTube)

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