🍸 Margarita

1 glass · prep 5 min · cook —

Ingredients

• 50 ml tequila
• 20 ml triple sec (Cointreau)
• 20 ml lime juice
• Salt (for the rim)
• Ice

Method

1. Rim the glass with salt.
2. Pour tequila, triple sec and lime juice into a shaker with ice.
3. Shake vigorously.
4. Strain into the glass; serve cold.

Adapted from Cocktail

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