🫓 Manakish za'atar

4 servings · prep 20 min + levée · cook 10 min

Ingredients

• 300 g flour
• 1 sachet yeast
• Warm water, salt
• Za'atar (thyme, sumac, sesame)
• Olive oil

Method

1. Make a bread dough and let it rise.
2. Mix the za'atar with olive oil.
3. Roll out the dough and spread with za'atar.
4. Bake in a hot oven 8–10 min.

Adapted from Cuisine libanaise

Open this recipe in Fogar — shopping list, pantry, weekly menu