🍹 Mai Tai

1 glass · prep 5 min · cook —

Ingredients

• 30 ml aged rum
• 30 ml white rum
• 20 ml curaçao (triple sec)
• 15 ml orgeat syrup
• 30 ml lime juice
• Mint and pineapple (garnish)
• Crushed ice

Method

1. Add the rums, curaçao, orgeat and lime juice to a shaker.
2. Shake hard with ice.
3. Pour over crushed ice in an old fashioned glass.
4. Float a dash of aged rum on top.
5. Garnish with mint and pineapple.

Adapted from Rob's Home Bar (YouTube)

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