🥗 Vegetable Macédoine

4 servings · prep 25 min · cook 15 min

Ingredients

• 3 carrots
• 200 g peas
• 2 potatoes
• 150 g green beans
• 1 turnip
• 4 tbsp mayonnaise
• Salt, pepper

Method

1. Cut all the vegetables into small even dice.
2. Cook each separately in salted water, keeping some bite.
3. Drain and cool.
4. Mix with the mayonnaise, season with salt and pepper.
5. Chill and serve cold.

Adapted from Recipe30 (YouTube)

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