🧀 Gratinated macaroni

4 servings · prep 15 min · cook 25 min

Ingredients

• 400 g macaroni
• 200 ml cream
• 150 g comté (cheese)
• 50 g ham (optional)
• Breadcrumbs
• Nutmeg, butter

Method

1. Cook the macaroni al dente.
2. Mix with the cream and grated cheese.
3. Pour into a dish, add the breadcrumbs.
4. Gratinate at 200 °C 20 min until golden.

Adapted from Joël Robuchon

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