🧀 Mac and cheese

4 servings · prep 15 min · cook 25 min

Ingredients

• 400 g macaroni
• 300 g cheddar
• 50 g butter
• 50 g flour
• 500 ml milk
• Breadcrumbs
• Nutmeg

Method

1. Cook the macaroni al dente.
2. Make a béchamel and melt the cheddar into it.
3. Mix with the pasta and pour into a dish.
4. Top with breadcrumbs and gratinate at 190 °C 20 min.

Adapted from Chef John (Food Wishes)

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