🍖 Sheet Pan Kaftas

4 servings · prep 15 min · cook 20 min

Ingredients

• 500 g ground beef
• 1 onion
• 2 garlic cloves
• Fresh parsley
• 1 tsp cumin
• 1 tsp paprika
• 1 pinch cinnamon
• Salt, pepper
• Olive oil

Method

1. Mix the meat with grated onion, garlic, parsley and spices.
2. Shape into elongated kaftas and lay on a tray.
3. Drizzle with olive oil.
4. Bake at 200°C for 18-20 min.
5. Serve with bread and a salad.

Adapted from YouTube

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