🫘 Baked White Beans, Mushrooms & Comté

4 servings · prep 15 min · cook 30 min

Ingredients

• 400 g cooked white beans
• 250 g mushrooms
• 100 g Comté cheese
• 200 ml cream
• 2 garlic cloves
• Thyme
• Breadcrumbs
• Butter
• Salt, pepper

Method

1. Fry the mushrooms and garlic.
2. Mix with the beans and cream in a dish.
3. Top with grated Comté and breadcrumbs.
4. Bake at 200°C for 25 min until golden.

Adapted from YouTube

Open this recipe in Fogar — shopping list, pantry, weekly menu