🥕 Crispy Carrot Fries

4 servings · prep 10 min · cook 25 min

Ingredients

• 6 carrots
• 2 tbsp olive oil
• 1 tsp paprika
• Garlic powder
• 30 g parmesan
• Parsley
• Salt, pepper

Method

1. Cut the carrots into sticks.
2. Toss with oil, paprika, garlic and parmesan.
3. Spread on a tray in a single layer.
4. Bake at 220°C for 20-25 min, flipping halfway.
5. Sprinkle with parsley and serve crisp.

Adapted from YouTube

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