🥂 French 75
Ingredients
- 30 ml gin
- 15 ml lemon juice
- 10 ml sugar syrup
- Champagne
- Lemon zest
Method
- Pour gin, lemon and syrup into a shaker with ice.
- Shake and strain into a flute.
- Top with well-chilled champagne.
- Garnish with a lemon zest.
Adapted from Cocktail
Open this recipe in Fogar — shopping list, pantry, weekly menu