🌮 Chicken Fajitas

4 servings · prep 15 min · cook 15 min

Ingredients

• 600 g chicken breast
• 2 bell peppers
• 1 onion
• 2 tbsp paprika
• 1 tsp cumin
• Lime juice
• Olive oil
• Tortillas
• Salt, pepper

Method

1. Slice the chicken and marinate with paprika, cumin, lime juice and oil.
2. Sear the chicken over high heat. Set aside.
3. Pan-fry the sliced peppers and onion.
4. Combine the chicken and vegetables.
5. Serve in warm tortillas.

Adapted from Recipe30 (YouTube)

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