🌮 Enchiladas

4 servings · prep 20 min · cook 20 min

Ingredients

• 8 corn tortillas
• 400 g shredded chicken
• 400 g tomato/chili sauce
• 150 g cheese
• 1 onion
• Cream

Method

1. Make a spicy tomato sauce.
2. Fill the tortillas with chicken and roll them.
3. Arrange in a dish, top with sauce and cheese.
4. Bake at 180 °C 20 min; serve with cream and onion.

Adapted from Cuisine du monde

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