🌭 Currywurst

2 servings · prep 5 min · cook 10 min

Ingredients

• 4 sausages (Bratwurst type)
• 200 ml ketchup or tomato sauce
• 2 tsp curry powder
• 1 tsp paprika
• A little sugar
• Fries (potatoes)

Method

1. Grill the sausages and cut into slices.
2. Heat the ketchup with paprika, sugar and a little water.
3. Coat the sausages with sauce, dust generously with curry.
4. Serve with fries.

Adapted from Cuisine du monde

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