🧁 Cupcakes

12 cupcakes · prep 20 min · cook 20 min

Ingredients

• 200 g flour
• 200 g sugar
• 2 eggs
• 120 g soft butter
• 120 ml milk
• 1 tsp baking powder
• 1 tsp vanilla
• 200 g butter (frosting)
• 300 g icing sugar

Method

1. Beat the butter and sugar, add the eggs and vanilla.
2. Fold in the flour, baking powder and milk alternately.
3. Divide into 12 cases and bake at 175°C for about 18-20 min.
4. Let cool completely.
5. Whip the butter and icing sugar into buttercream and pipe onto the cupcakes.

Adapted from Preppy Kitchen (YouTube)

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