🥔 Potato Croquettes

4 servings · prep 20 min · cook 15 min

Ingredients

• 600 g potatoes
• 2 eggs
• 50 g parmesan
• Breadcrumbs
• Flour
• Nutmeg
• Oil for frying
• Salt, pepper

Method

1. Cook the potatoes and mash with the parmesan, one egg yolk and nutmeg.
2. Shape into logs or croquettes.
3. Coat in flour, beaten egg, then breadcrumbs.
4. Fry until golden.
5. Drain on paper towel and season.

Adapted from Recipe30 (YouTube)

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