🍤 Shrimp Saganaki

4 servings · prep 15 min · cook 20 min

Ingredients

• 500 g shrimp
• 400 g crushed tomatoes
• 200 g feta
• 1 onion
• 3 garlic cloves
• 100 ml white wine
• Parsley
• Oregano
• Olive oil
• 1 chilli
• Salt, pepper

Method

1. Sweat the onion and garlic in olive oil.
2. Deglaze with white wine, add the tomatoes, oregano and chilli; simmer 10 min.
3. Add the shrimp and cook 4-5 min.
4. Crumble the feta over the top.
5. Grill 3 min and scatter with parsley.

Adapted from Food Channel L (YouTube)

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