🥞 Chicken & Mushroom Crêpes au Gratin

4 servings · prep 25 min · cook 25 min

Ingredients

• 8 crêpes (flour, eggs, milk)
• 300 g cooked chicken
• 250 g mushrooms
• 300 ml cream
• 50 g grated cheese
• Butter
• Nutmeg
• Parsley
• Salt, pepper

Method

1. Make the crêpes.
2. Pan-fry the mushrooms, add the chicken and cream (creamy sauce), nutmeg.
3. Fill each crêpe and roll it up.
4. Place in a dish, cover with cheese.
5. Gratinate at 200°C until golden.

Adapted from Recipe30 (YouTube)

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