🍪 Ferrero Rocher Cookies

12 cookies · prep 20 min · cook 12 min

Ingredients

• 150 g flour
• 100 g dark chocolate
• 80 g butter
• 80 g sugar
• 1 egg
• Hazelnuts
• Chocolate hazelnut spread
• Cocoa

Method

1. Cream the butter and sugar, add the egg.
2. Fold in the flour, cocoa and chopped hazelnuts.
3. Shape balls with a spread-filled centre.
4. Bake at 180°C for 10-12 min.

Adapted from YouTube

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