🍪 Chocolate chip cookies

~16 pieces · prep 15 min · cook 12 min

Ingredients

• 250 g flour
• 150 g butter
• 100 g brown sugar
• 80 g sugar
• 1 egg
• 150 g chocolate chips
• Baking powder, salt

Method

1. Cream the butter with the sugars.
2. Add the egg then the flour and baking powder.
3. Fold in the chocolate chips.
4. Shape balls and bake at 180 °C 10–12 min.

Adapted from Cyril Lignac

Open this recipe in Fogar — shopping list, pantry, weekly menu