🍤 Prawn cocktail

4 servings · prep 15 min · cook —

Ingredients

• 300 g cooked prawns
• Lettuce
• Sauce: mayonnaise, ketchup, Worcestershire
• Lemon juice
• Tabasco, paprika
• Toast

Method

1. Make the cocktail sauce (mayo, ketchup, Worcestershire, lemon).
2. Place shredded lettuce in glasses.
3. Add the prawns coated in sauce.
4. Dust with paprika; serve with toast.

Adapted from Gordon Ramsay

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